Experience Life magazine

healthfoodstalker:

The single most important thing any of us can do to shrink the environmental footprint of our eating is to cut back on our meat eating — doing so has a bigger impact than eating local or organic.

Michael Pollan
Author and food activist

So true, so true.  To learn more I just read the Meat Eater’s Guide by the Enivronemental Working Group (EWG).  Here is the link:

http://breakingnews.ewg.org/meateatersguide/?utm_source=2011meateaters1subb&utm_medium=email&utm_content=first-link&utm_campaign=food